We are seeking a Kitchen Manager Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Must have a reliable mode of transportation.

Responsibilities:

• Kitchen Manager Chef will oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products
• Kitchen Manager Chef will be working multi-location
• Responsible for P&L and Food COG

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Kitchen Manager Chef must have strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills

Job Type: Full-time

Salary: $40,000.00 to $60,000.00 /year

Required education:

• High school or equivalent

Required experience:

• Kitchen Management: 5 years