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Preventive Maintenance Coordinator
- Job Title
- Preventive Maintenance Coordinator
- Job ID
- 27320788
- Location
- Torrance, CA 90501
- Other Location
- Description
-
Health-Ade Kombucha is currently at #3 in the US kombucha market and climbing. We stop at nothing to make the BEST TASTING and HIGHEST QUALITY kombucha you can buy.
The demand for Health-Ade is exploding as consumers fall in love with our Kombucha. We’re experiencing rapid growth and searching for a Preventive Maintenance Coordinators, who is responsible for preventive maintenance related to buildings, machinery, and equipment.
ESSENTIAL DUTIES/RESPONSIBILITIES:
- Monitor and coordinate the preventive maintenance program and processes across all facilities
- Review manufacturer’s operation manuals to determine optimum frequency of preventative maintenance
- Coordinate with manufacturing/maintenance staff to evaluate, enhance, and preserve equipment condition
- Responsible for the accurate and timely collection of equipment data and ensures data is recorded in a well-organized manner so it can be easily retrieved and utilized to facilitate maintenance team
- Must maintain a log of required preventive maintenance and schedule it accordingly, as well as coordinate with maintenance employees regarding projects to be completed
- Must rotate machinery or equipment which is to be serviced so that it will not disrupt the business or building operation
- Develop the program budget, offer insight for the business plan
- Must be able to work well in a team environment and pay close attention to details to ensure that no scheduled service is missing
- Able to troubleshoot problems, estimate labor costs for jobs
EXPERIENCE:
- A high school diploma or GED and relevant work experience are generally required for this position
- Minimum of 3 year’s experience
- Must have exceptional knowledge of the equipment and machinery with which they will work and ensure that all maintenance staff follow safety guidelines in accordance with state and federal regulations
- Must be computer savvy with either programs and/or organization with MS Word / Excel
- Must have ability to cross reference tools and parts with suppliers
- Must know their way around machines and be mechanically inclined
- Must have a sense of urgency
- Be able to create a PM plan
- Understand budget constraints
- Must be organized
- Understanding of hygienic design for food manufacturing equipment and facilities
- Always maintain a professional demeanor and friendly interactions with clients and staff
- Excellent interpersonal and communication skills are also important in this position
- Ability to effectively prioritize and manage multiple projects/workload
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