PRIMARY RESPONSIBILITIES MAY INCLUDE THE FOLLOWING, DEPENDING UPON ASSIGNMENT:

• Report to work area no later than ten minutes prior to the designated start of your shift.
• Enter and react to all IPM data as stated in the IPM standards associated with the designated work station.
• Must be able to follow directions from the Team Leader and/or Shift Manager. 
• Operate machines and equipment safely and efficiently.
• Must work closely with others in a fast paced environment.
• Communicate with and advise team members and managers of any problems.
• Ordering and verifying ingredients, as necessary.
• Maintain a clean and orderly work area.
• Verify the correct formula is being produced.
• Follow the proper GMP’s associated with the work area and with company guidelines.
• On shutdown – return all ingredients to dry warehouse, all totes/ingredient scaling barrels, etc. to sanitation.
• Perform timely and efficient changeovers.
• Accurately keeping a running total of cases produced.
• Correctly stack pallets using the palletizer and operate it safely and consistently.
• Must be able to stack boxes by hand in case of equipment failure.
• Determine the necessity to alert team leaders/maintenance of any problems

REQUIRED SKILLLS AND EXPERIENCE

• After thorough training, employee must be able to operate assigned equipment safely and efficiently. Cross-training in various areas is encouraged.
• Must be able to follow written and verbal directions.
• Must be able to frequently lift up to 50 pounds independently.
• Must be able to frequently push/pull up to 50 pounds independently.
• Must be able to work with minimal supervision.
• Must be able to work closely with others in a team atmosphere.
• Must be able to communicate with and advise team members and managers of difficulties or problems encountered.
• Essential job functions require the ability to stand, climb (stairs and ladders), reach, pull, push, stoop, bend, and lift, as needed on a daily basis. 
• Ability to work assigned hours, including required overtime. 
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
• Ability to work assigned hours, including overtime.
• Must comply with GMP (Good Manufacturing Practices) and Food Safety Requirements according to company policy.
• Ability to read, write and perform basic math.
• Must be able to pass background check and drug screen. We are NOT a delta 8 or THC friendly facility.
• Must be able to wear full PPE during entire shift, including bump cap, hair/facial hair nets, and ear plugs. No fake nails, nail polish, eyelashes, etc. are allowed.
• Must wear steel toe or composite toe shoes at all times during shift - no exceptions

REQUIRED TRAINING

In addition to specific hands-on machine operation and/or area training, employees in this position will be required to successfully complete training including, but not limited to, the following programs:

• OSHA required safety training
• IPM Training
• GMP Awareness
• Other topical training as determined by the company

• Continental shift (2/2/3/3)
• 5:45 pm – 6 am
• Occasional OT